Ouzo Pilavas 2L

Since 1940, the Pilavas family has been producing ouzo, brandy, and liqueurs, faithfully following the same recipe for three generations: using excellent raw materials, double distillation, dedication at every stage of production, and patience. A lot of patience. With care and love, the ingredients used in the production of ouzo are carefully selected and controlled. Aromatic seeds and spices are the main ingredients of PILAVAS ouzo. Pilavas ouzo must "rest" for two to three months after its production, so that it acquires its distinctive personality.