Samos Grand Cru has a color resembling topaz, while on the nose it successfully expresses both primary and secondary aromas of Muscat, with a strong and harmonious fragrance. In the mouth, it is fresh and sweet, with its acidity balancing it perfectly. It is pleasantly refreshing. It is produced from well-ripened grapes of selected semi-mountainous vineyards of the special and characteristic variety "White Moschato". It pairs well with light desserts made from various fruits, but it also lends itself to experimentation with savory dishes such as those with cream and yellow cheeses, or with béchamel sauce.