Tselepou Estate Blanc de Gris 2023 750ml

Modern technological winemaking using the "pre-fermentation extraction" method at 10°C. One third of the wine is introduced into stainless steel tanks, another third into amphorae, and the remainder into large oak barrels known as "foudres," where fermentation is carried out and completed. The wine remains and matures together with its fine lees for approximately 4 months. Wine with abundant aromas of flowers, citrus fruits, and intense lemon verbena notes. Taste-wise, it is characterized by a rich body in harmony with its acidity. Ages for 3 to 5 years.