Alfa Estate Rose Skantzochiros has an intense rosé color with salmon highlights. On the nose, it presents rich fruity aromas, and on the palate, it is notably balanced, full-bodied, and creamy, with an expressive finish. The vinification process involves de-stemming without crushing, followed by maceration with the skins and cold extraction in a controlled environment. The alcoholic fermentation takes place at graduated temperatures, and the wine is aged for 2 months on its fine lees with periodic stirring.