Bounty Spiced Rum, distilled from Saint Lucia, is enriched with vanilla, cinnamon, the bark of richeria grandis (known as "Bois Bande"), and local spices. Aged for about two years with an ABV of 40%, it offers a complex yet balanced nose. On the palate, it is exceptionally rich and well-balanced, featuring a wonderfully smooth texture and a luxurious finish.